a bowl. Many Vietnamese Chicken recipes usually require a short time
n of chicken broth and chicken. Simmer until tender. Cut chicken into bite
Boil spaghetti in chicken broth.
Cut up velveeta and melt in hop spaghetti.
Stir in soups and tomatoes.
Add chicken.
Bake until bubble hot.
killet with oil.
Add chicken. Cook approximately 10-15 minutes
Spray large skillet with Pam.
Add Chicken and cook on medium until no longer pink.
Stir in chicken broth.
Bring to a boil and add pasta.
Reduce heat to medium-lo.
Cover and simmer 8 minutes, or until pasta is tender.
Add Velveeta and veggies, stir until smooth.
Serve with salad and garlic toast!
Prepare stuffing mix using package directions.
Combine next 3 ingredients in saucepan.
Cook until cheese is melted, stirring constantly.
Layer chicken, cheese mixture and stuffing in 9 x 11-inch casserole.
Bake at 350\u00b0 for 1/2 hour.
Makes 6 servings.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Boil chicken. Remove chicken from broth. Break vermicelli into
Mix soup and Ro-Tel in pan with 1/2 cup chicken broth from chicken.
Layer in 9 x 13-inch baking dish.
Begin with Doritos, Velveeta, chicken and soup mixture.
Repeat layers.
Top with cheese.
Bake 30 minutes at 350\u00b0.
Cook chicken breast until tender.
Cut into bite size pieces.
Prepare Stove Top according to directions on box.
In a separate pan, mix soup, milk, and melted cheese.
Mix ingredients together.
Bake 20 minutes at 350 in a 9 x 13 inch greased pan.
Spray a 13 x 9-inch pan with Pam and put chicken in bottom. Next, layer drained broccoli on chicken.
Salt and pepper.
In small saucepan, combine soup, Velveeta, chicken broth, sour cream and fresh mushrooms.
Heat until cheese is melted.
Pour over broccoli.
Crush cracker crumbs and add melted margarine. Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Prepare stuffing according to box and set aside.
Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
Bake at 350\u00b0 for 30 minutes.
Prepare stuffing mix.
Combine next 3 ingredients in saucepan or microwave.
Heat until cheese is melted.
Layer chicken and cheese mixture with stuffing in a 9 x 11-inch casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Cook chicken and debone; chop. Save broth. Cook vermicelli in 1 1/2-quarts of chicken broth (do not drain).
Saute onions and peppers in butter.
Put Ro-Tel through blender and add broth. Cook 10 minutes. Add Velveeta, chicken and all other ingredients to broth mixture until cheese melts.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350 degreees.
Cook spaghetti as directed on package, minus a minute or two if you like your pasta firmer.
Melt butter in large deep pan, and saute onions and celery.
Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well.
Transfer to a casserole dish and bake in preheated oven for 45 minutes.
Combine bouillon cubes, celery, onions, potatoes and water; cook 20 minutes.
Add frozen vegetables; cook 30 minutes.
Add soup and stir to blend.
Add cheese and chicken.
Stir to melt cheese.
Heat to taste.
nto small pieces. Dice the Velveeta into small cubes and store
Cook egg noodles in boiling water till chewy.
Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
Combine cream of chicken soup, egg noodles, and chicken till boiling.
Reduce heat, and add Velveeta cheese, corn, and pepper.
Cook until all of Velveeta is melted.
Remove from heat and sprinkle with parsley flakes.
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.