Velveeta Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
8 oz. spaghetti
1 lb. velveeta
1 can cream of chicken
1 can cream of mushroom
1 can RoTel tomatoes, diced

Preparation

Boil spaghetti in chicken broth.
Cut up velveeta and melt in hop spaghetti.
Stir in soups and tomatoes.
Add chicken.
Bake until bubble hot.