Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 cans cream of chicken soup
1 large pkg. Doritos
1 lb. Velveeta cheese
1 can Ro-Tel
1/2 c. chicken broth

Preparation

Mix soup and Ro-Tel in pan with 1/2 cup chicken broth from chicken.
Layer in 9 x 13-inch baking dish.
Begin with Doritos, Velveeta, chicken and soup mixture.
Repeat layers.
Top with cheese.
Bake 30 minutes at 350\u00b0.