Chicken Rotel - cooking recipe

Ingredients

2 pkg. chicken breasts
1 stick oleo
2 large bell peppers, chopped
2 large onions
1 (24 oz.) can mushrooms
1 (7 oz.) pkg. vermicelli
1 can Ro-Tel
1 lb. Velveeta
salt and pepper to taste
2 tsp. Worcestershire sauce

Preparation

Cook chicken and debone; chop. Save broth. Cook vermicelli in 1 1/2-quarts of chicken broth (do not drain).
Saute onions and peppers in butter.
Put Ro-Tel through blender and add broth. Cook 10 minutes. Add Velveeta, chicken and all other ingredients to broth mixture until cheese melts.
Bake at 350\u00b0 for 30 minutes.