Velveeta Chicken - cooking recipe

Ingredients

1 (12 ounce) box cornbread stuffing mix
1 (6 ounce) can cream of chicken soup
6 ounces Velveeta cheese, cubed
6 ounces evaporated milk
4 chicken breasts, cooked and cubed

Preparation

Prepare stuffing according to box and set aside.
Combine soup, cheese and milk in saucepan. Cook over low heat until cheese is melted, stirring constantly.
Layer in 9x13 casserole dish chicken first then pour cheese over that and cover the top with the stuffing.
Bake at 350\u00b0 for 30 minutes.