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Easy Velveeta Crock-Pot Dip

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Cube the Velveeta cheese.
Combine the beef and

Original Ro*Tel (Rotel) Dip

Cut Velveeta Cheese into 1-inch cubes
In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
Serve with corn tortilla chips.
Microwave:
Place ingredients in a covered casserole.
Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
Serve with corn tortilla chips.

Rotel Dip

Melt about half of the Velveeta cheese and a little over 1/2 can Ro-Tel green chilies and tomatoes.
Serve with chips.

Rotel Dip

Brown all meat together. When browned, put in slow cooker. Add Velveeta cheese in chunks. Add Ro-Tel. When cheese is melted, serve with tortilla chips.

Rotel Chicken

Saute Bell peppers, onion and celery in butter.
Boil chicken with salt and pepper.
Retrieve the chicken, save the water to boil the noodles in.
Chop the chicken, set aside.
Drain the noodles, set aside.
Combine velveeta cheese, Rotel, chicken soup and English peas.
Put all together in a large baking pan.
Bake at 350 for 20 minutes.
You can put this in a crock pot to keep warm.

Rotel Dip

Brown ground beef and drain.
Melt Velveeta cheese (best done in a crock-pot).
Mix beef, cheese and Ro-Tel sauce or jalapeno relish.
Serve warm with nachos or corn chips

Hot Rotel Dip

Cook the ground meat or sausage, then drain off the grease. Then cook Velveeta cheese, Ro-Tel and picante sauce together on slow simmer until cheese melts.
Then mix in the meat.

Rotel Dip

Mix Velveeta cheese and Ro-Tel tomatoes together in a heavy saucepan over medium heat until cheese is melted. Serve with tortilla chips.

Rotel Dip

Melt Velveeta cheese in microwave.
Add Ro-Tel tomatoes.
Stir until mixed well.
Serve with tortilla chips.

Sloppy Cheese

Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.

Velveeta Cheese Dip

Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.

Velveeta Cheese Dip

Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.

Chile Cheese Bean Dip

Cook hamburger meat.
Remove grease.
Add 1/2 package taco seasoning with 1/4 cup water.
Cook 2 minutes more.
Crumble meat into small pieces; let stand.
Melt Velveeta cheese with butter. Add 1 cup mild taco sauce, green chiles, hamburger mixture and refried beans.
Mix well.
Keep warm.
Serve with chips.
Flavor improves the longer dip sits.

Velveeta Con Queso Dip

Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.

Chili Cheese Nacho Dip

Put Hormel chili, green and red chili, chopped chilies and Velveeta cheese in crock-pot and cook on low for 2 hours or cook slowly on stove.
Mix cream cheese with 1/2 cup chopped green chilies; spread over flour tortillas.
Roll and slice at an angle into bite size pieces.
Serve with corn chips.
Fabulous served over burritos.

Velveeta Cheese Salsa Dip

Cut the cheese into cubes and place in a 2-quart Corning Ware dish.
Add milk and microwave 3 to 5 minutes.
Stir mixture, then heat again until cheese melts.
Add the tomatoes; stir well and heat about 3 minutes or until hot.
Serve with chips.

Velveeta Cheese Bean Dip

Brown ground beef and drain.
Mix all ingredients together and put in crock-pot and let cook until cheese is melted.
Serve with taco chips.

Baked Velveeta Cheese Grits

Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.

Velveeta Cheese Fudge

In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.

Twist On Rotel Dip

Brown ground beef and drain.
Add velveeta, stir until melted.
Stir in all other ingredients.
Allow to heat through.
Serve warm or keep warm in crock pot.
Enjoy!

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