Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
Cook grits, slowly stirring into boiling water, for 2 1/2 to 5 minutes.
Remove from heat and let sit for 5 minutes.
Melt Velveeta cheese and butter.
Blend in egg and add to grits together with Tabasco; mix well.
Pour into a greased casserole dish; sprinkle with paprika and crumbs.
Cook in preheated oven at 325\u00b0 for 20 minutes.
Double recipe to serve 14.
Prepare grits according to package directions.
Stir in Velveeta cheese until melted.
For The Cheese Grits: Place the milk, water, and
Bring water and salt to rapid boil.
Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
Stir in butter and Velveeta cheese until melted.
Mix eggs, milk, and black pepper together, and then add to the grits mixture.
Stir in the chopped jalapenos.
Pour into casserole dish.
Bake uncovered for 45 minutes or until set in a 300 degree oven.
Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
Cook grits until done, but not thick.
Add Velveeta cheese, stir eggs into milk.
Add to grits with margarine and garlic powder.
Cook until thick, stir constantly.
Pour into greased 2-quart casserole, top with grated American cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Let cook 10 to 15 minutes before serving. Serves 8 to 10 people.
Cook the grits and water slowly until the mixture thickens. While hot, add the grated Cheddar cheese, Longhorn or Velveeta cheese, butter or oleo, seasoning salt (Lawry's or Beau Monde), salt, eggs and Tabasco sauce.
Mix together and bake in a greased 9 x 13-inch casserole at 250\u00b0 for
1 hour. Serves 12 to 16.
Prepare grits as you usually do for your family.
Put in a small baking dish with grated onion and Velveeta cheese to taste. Bake at 425\u00b0 until bubbly hot and serve.
Cook grits in salted water. Once cooked, stir in milk and cook a few more minutes. Add butter, garlic, Velveeta cheese, cheddar cheese and Worcestershire sauce. Stir until butter and cheeses have melted. Place in a greased casserole dish and sprinkle with paprika.
Bake in preheated 350\u00b0 oven for 15-20 minutes. Great for breakfast or supper! (If you like, omit garlic.)
Bring water to a boil. Add grits, Lawry's salt and salt.
Cook 4 or 5 minutes.
Add Velveeta cheese, oleo and Tabasco sauce. Cook on low heat until smooth, stirring constantly.
Add eggs.
Pour into ungreased 1 1/2-quart casserole. Bake 1 hour at 250\u00b0.
ver hot Cheese Grits; sprinkle with crumbled bacon.
For Cheese Grits:
Bring
hrough, about 4 minutes.
CHEESE GRITS:
In a medium saucepan
For the cheese grits:
Bring water for grits to a boil and lightly
mmediately over White Cheddar Cheese Grits.
White Cheddar Cheese Grits:.
Bring chicken
Cheese \"grits\":
Steam or microwave the
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
Melt butter with olive oil in medium pot.
Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
Add chicken broth and milk; bring to a boil.
Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
If grits are too thick, add a little milk to loosen them up.
Serve immediately.
Cook the grits with the water and salt using package directions.
Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
Taste and season with garlic powder fora stronger garlic flavor if desired.
Spoon the grits mixture into a 1 quart baking dish.
Sprinkle with paprika.
Bake at 350\u00b0F for 15 to 20 minutes or until bubbly.