Cheese Grits - cooking recipe

Ingredients

4 1/2 c. water
1 c. quick grits
3/4 tsp. Lawry's salt
1/2 tsp. salt
3/4 lb. Velveeta cheese, cubed
2/3 stick oleo
4 to 5 shakes Tabasco sauce (or more, if desired)
2 large eggs, slightly beaten

Preparation

Bring water to a boil. Add grits, Lawry's salt and salt.
Cook 4 or 5 minutes.
Add Velveeta cheese, oleo and Tabasco sauce. Cook on low heat until smooth, stirring constantly.
Add eggs.
Pour into ungreased 1 1/2-quart casserole. Bake 1 hour at 250\u00b0.