Creamy Jalapeno Cheese Grits - cooking recipe

Ingredients

1 cup instant grits
1 small onion, chopped
2 cups chicken broth
1 cup milk
3/8 cup butter
2 tablespoons olive oil
3 roasted jalapeno peppers, seeded and chopped
1 clove garlic, minced
8 ounces Velveeta cheese
1/2 cup pepper jack cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Melt butter with olive oil in medium pot.
Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
Add chicken broth and milk; bring to a boil.
Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
If grits are too thick, add a little milk to loosen them up.
Serve immediately.