Garlic Grits Southern Style - cooking recipe

Ingredients

1/2 cup grits
2 cups water
1/2 teaspoon salt
4 ounces Velveeta cheese, shredded (to taste)
0.5 (6 ounce) garlic cheese spread
1/4 cup margarine
1 tablespoon Worcestershire sauce
garlic powder, to taste
paprika, to taste

Preparation

Cook the grits with the water and salt using package directions.
Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
Taste and season with garlic powder fora stronger garlic flavor if desired.
Spoon the grits mixture into a 1 quart baking dish.
Sprinkle with paprika.
Bake at 350\u00b0F for 15 to 20 minutes or until bubbly.