Garlic Cheese Grits - cooking recipe

Ingredients

1 c. uncooked grits
3-3/4 c. water
1/2 tsp. salt
1/3 c. milk
3 Tbsp. butter
1/2 tsp. garlic powder
4 oz. Velveeta cheese
1 c. grated, sharp cheddar cheese
1 Tbsp. Worcestershire
paprika

Preparation

Cook grits in salted water. Once cooked, stir in milk and cook a few more minutes. Add butter, garlic, Velveeta cheese, cheddar cheese and Worcestershire sauce. Stir until butter and cheeses have melted. Place in a greased casserole dish and sprinkle with paprika.
Bake in preheated 350\u00b0 oven for 15-20 minutes. Great for breakfast or supper! (If you like, omit garlic.)