In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Melt cheese and butter over low heat,
Melt cheese and oleo.
Mix sugar, cocoa and pecans.
Add cheese.
Stir in vanilla.
Spread in glass dish or pan.
Let cool and cut in squares.
This is good fudge.
In a saucepan melt butter/oleo and cheese.
Sift together the sugar and cocoa.
Then add the cheese mixture and add vanilla and nuts.
Mix well and spread evenly into a greased 9 x 13-inch pan. Cool and cut in pieces.
Makes about 6 1/2 lb. creamy, inexpensive, delicious fudge.
Oh my!!
Melt
the
oleo
and
cheese
in microwave or in top of double boiler.
Sift sugar and cocoa together, then add butter and cheese.
Mix together thoroughly.
Pour in large ungreased pan. Slice and serve.
Yields 6 pounds of fudge.
Melt cheese and oleo on low.
Mix confectioners sugar, cocoa and vanilla.
Pour cheese mixture into sugar mixture.
Mix well and add nuts.
Pat into buttered dish, 9 x 12-inch.
Can be cut immediately.
Makes about 2 1/2 pounds.
Melt butter and cheese over low heat.
Sift sugar and cocoa together.
Mix with cheese mixture.
Add vanilla and nuts.
Place in a 9 x 13-inch pan.
Chill and cut in squares.
Makes about 5 pounds.
In a saucepan, melt butter and cheese.
Add vanilla.
Sift together the sugar, cocoa and nuts.
Add the cheese and butter mixture.
Mix well and spread evenly in a greased, long pan.
Cool and cut into pieces.
Melt the Velveeta cheese and butter together. Add the powdered sugar, cocoa and nuts to the melted cheese and butter. Butter a large pan and pour in using buttered hands to spread. Let cool. Cut into squares. Very rich!
Melt cheese and margarine in top of double boiler.
Sift cocoa and sugar together until smooth (at least 6 times).
Mix into melted cheese mixture.
Blend with wooden spoon.
Add nuts and vanilla.
Mix well.
Press into lightly buttered 9 x 13-inch pans. Let set.
Makes 7 pounds.
Melt cheese and butter in saucepan over low heat, stirring almost constantly.
Sift sugar and cocoa together, stir into cheese butter mixture.
Stir in vanilla and nuts.
Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
Melt cheese and butter; add remaining ingredients.
Spread in 13 x 8 x 2-inch buttered pan.
Cut into pieces.
Melt cheese and margarine.
Add rest of ingredients and spread in 2 (9 x 13-inch) pans.
Melt cheese and butter in pan.
Remove from heat.
Add to sugar and vanilla.
After you have mixed the sugar, butter and cheese, add what option you want (1 cup peanut butter or 1/2 cup cocoa).
Melt butter and cheese until smooth.
Mix cocoa and sugar; add cheese mix.
Add nuts and vanilla.
Mix well.
Pour into greased pan.
Cool and cut.
Makes 6 1/2 pounds.
Melt cheese and butter together for 2 1/2 minutes in the microwave. Sift powdered sugar and cocoa together. Add melted mixture into it, beating well. Add vanilla and chopped nuts and place in a buttered 13 x 9-inch cake pan.
Melt butter and cheese. Add vanilla and mix well. Sift together sugar and cocoa. Mix well. Add nuts. Pour in buttered pan. Cool and store in refrigerator. Cut into squares.
Melt butter
and
cheese over low heat.
Sift cocoa and powdered sugar
and stir into melted mixture.
Add vanilla and nuts.
Pour into buttered container and cool.
Mixture will be very thick.
Makes a lot.
Sift confectioners sugar and cocoa together.
Melt butter or oleo and Velveeta cheese in double boiler (or carefully in microwave).
Pour cheese mixture over sugar and cocoa mixture. Add vanilla and chopped nuts.
Pour into lightly buttered pan. Smooth and creamy, no cheese taste.