Velveeta Cheese Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. margarine
1 c. cocoa
4 lb. powdered sugar
3 c. chopped pecans
1 Tbsp. vanilla

Preparation

Melt cheese and margarine in top of double boiler.
Sift cocoa and sugar together until smooth (at least 6 times).
Mix into melted cheese mixture.
Blend with wooden spoon.
Add nuts and vanilla.
Mix well.
Press into lightly buttered 9 x 13-inch pans. Let set.
Makes 7 pounds.