Velveeta Cheese Fudge - cooking recipe

Ingredients

1 lb. butter or oleo
1 lb. Velveeta cheese
4 lb. powdered sugar
1 c. cocoa
1 Tbsp. vanilla
chopped nuts

Preparation

In a saucepan melt butter/oleo and cheese.
Sift together the sugar and cocoa.
Then add the cheese mixture and add vanilla and nuts.
Mix well and spread evenly into a greased 9 x 13-inch pan. Cool and cut in pieces.
Makes about 6 1/2 lb. creamy, inexpensive, delicious fudge.
Oh my!!