Cheese Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
4 lb. powdered sugar
1 c. cocoa
chopped nuts (optional)

Preparation

Melt the Velveeta cheese and butter together. Add the powdered sugar, cocoa and nuts to the melted cheese and butter. Butter a large pan and pour in using buttered hands to spread. Let cool. Cut into squares. Very rich!