Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
owl, mix cream cheese, garlic cheese log and grated Velveeta together. Add the
Combine Velveeta cheese and cream cheese in mixing bowl.
Beat at low speed until smooth.
Shape into ball and roll in chopped walnuts.
Chill in refrigerator until firm. You may shape into \"Yule log\" for the holidays.
Serve with crackers.
Yields 8 to 12 servings.
Place Velveeta cheese and cream cheese in a large bowl.
Let come to room temperature.
Mix cheeses well.
Add nuts, garlic powder and salt; mix well.
Shape into ball; roll in chili powder. Wrap in foil; chill until firm.
Mix Velveeta cheese, cream cheese, lemon juice, garlic powder and red pepper.
Roll into ball.
Roll in chili powder and paprika.
Cream together (at room temperature) the Velveeta cheese and cream cheese.
Add paste from juice of lemon, garlic and sugar. Mix together thoroughly with cheese mixture.
Add pecans.
Mix again.
Roll in a ball or log.
(Serve with crackers.) Refrigerate.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Grind pecans, onion and garlic.
Mix Velveeta cheese, cream cheese, pecans, onion and garlic.
Roll into 1 big ball and roll in chili powder.
Refrigerate.
Serve with crackers or chips.
Let cheeses get soft and beat all together.
Add chipped meat. Then shape into ball and put nuts on outside of cheese ball.
Put cooking oil on hands.
Roll cheese ball in crushed Bacon Thins crackers or nuts.
Makes 2 medium or 4 small balls.
Let cheese come to room temperature before mixing with mixer.
Cheese balls freeze well.
Put cheese out at room temperature to get soft.
Blend all ingredients except only use half of the nuts.
Roll the cheese ball in the extra chopped nuts.
Before serving, let the cheese ball sit out so it will spread smoother on crackers.
Take cheese out of fridge; let stand to room temperature. Shape into log or ball as desired.
Mix together nuts, chili powder and garlic salt.
Sprinkle all of this on sheet of foil. Roll cheese (ball or log) in this back and forth until completely covered.
Place on plate; cover with plastic wrap or foil and refrigerate.
Slice when ready to serve.
Good with Hi Ho crackers or for less calories, use wheat crackers.
Soften cheese in microwave about 1 1/2 to 2 minutes, no longer!
Mix all ingredients together, except chipped beef and nuts.
Use them to roll the cheese ball in.
Form cheese into 2 or 3 small cheese balls and roll in chipped beef or walnuts or both. Refrigerate.
Combine in a bowl the cream cheese, Velveeta cheese, pimentos (drained) and 1 package dry dip mix. Mix together until well blended. Roll in pecans and chill in refrigerator overnight. Serve with crackers.
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.