Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small jar diced pimentos
1 small Velveeta cheese
1 pkg. dry Hidden Valley dip mix
1 small pkg. pecans, chopped

Preparation

Combine in a bowl the cream cheese, Velveeta cheese, pimentos (drained) and 1 package dry dip mix. Mix together until well blended. Roll in pecans and chill in refrigerator overnight. Serve with crackers.