Chili Cheese Ball - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1/2 tsp. garlic powder
dash of salt
chili powder

Preparation

Place Velveeta cheese and cream cheese in a large bowl.
Let come to room temperature.
Mix cheeses well.
Add nuts, garlic powder and salt; mix well.
Shape into ball; roll in chili powder. Wrap in foil; chill until firm.