Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (4 oz.) pkg. sharp shredded cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 jar chipped dried beef, cut
2 sticks butter
1 to 2 lb. box Velveeta cheese

Preparation

Put cooking oil on hands.
Roll cheese ball in crushed Bacon Thins crackers or nuts.
Makes 2 medium or 4 small balls.
Let cheese come to room temperature before mixing with mixer.
Cheese balls freeze well.