Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
remember from the original recipe.
Cook until the vegetables
egrees F.
If using Recipe #252423 for the crust, wait
Warm veggie crumbles crumbles in saute pan with the oil.
Add water and taco seasoning to crumbles and bring to a boil.
Simmer and stir until desired consistency is reached.
Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats.
Spoon some crumbles into shell or tortilla, and top tomato, lettuce, cheese and salsa.
Wrap it up if using the tortillas.
nd keep warm.
Add veggie burgers to the skillet. Cook
Cover hamburger with water and break into bits.
Add celery and onion and any other veggie you wish.
Potatoes tend to mush up.
Add can of beef broth and water to cover contents.
Add seasoning, salt, pepper and garlic salt, if you prefer.
Put in crock-pot.
Put in refrigerator overnight.
Skim any fat next day. Reheat and eat.
Makes a thick soup.
lightly.
Open the 6 hamburger buns and divide the eggplant
Brown hamburger and onion in large, heavy stainless steel pot until meat is no longer pink and onion is clear.
Add to meat mixture and stir the pearl barley, ground black pepper, garlic granules and thyme.
Add stewed tomatoes, sugar, carrots, butter beans or green lima beans, Great Northern beans or green beans, frozen corn, potatoes and chicken broth.
When these ingredients are cooked until tender, add frozen peas and noodles or pasta.
Cook the hamburger with part of the onion soup package. Season to taste with Parmesan cheese, salt, pepper, celery seed and garlic. Combine all ingredients and let simmer about 2 hours.
Braise hamburger in roaster in oven.
Use enough water to leave broth to make gravy.
Cook until meat is done.
Stir and blend in 1 recipe roux.
Stir and blend in Pet milk, salt and pepper to taste.
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.
Brown hamburger; season with pepper, seasoning salt and garlic powder to taste. Set meat aside. Combine ingredients in a 5-quart stockpot. Bring to boiling. Reduce heat; cover and simmer for 20 minutes. Add meat and simmer for 20 minutes longer. Remove bay leaf.
separate pan, brown the hamburger.
Season with salt, pepper
large bowl, mix the hamburger, sausage, jalapeno, and onion until
Cook hamburger and drain grease.
Add to large kettle with vegetable broth, 2 cans stewed tomatoes, whole tomatoes broken up, onion, veggies and garlic.
Then add water to cover contents in kettle and continue to add as needed during cooking. Add pepper, salt and rosemary if desired. Cook on medium heat for 2 hours stirring occasionally.
Brown hamburger with onions.
Drain any liquid.
Add 1 cup flour and 2 quarts water.
Add rest of ingredients in order.
Add salt and pepper to taste.
Simmer until vegetables are done then cover and cook on very low heat, 2 to 3 hours.
mix hamburger, salt, pepper, garlic, onions& rice.<