Hamburger Soup - cooking recipe

Ingredients

1/2 lb. hamburger
2 c. diced celery
1 c. diced onion
carrots, cabbage and potatoes
1 can beef broth

Preparation

Cover hamburger with water and break into bits.
Add celery and onion and any other veggie you wish.
Potatoes tend to mush up.
Add can of beef broth and water to cover contents.
Add seasoning, salt, pepper and garlic salt, if you prefer.
Put in crock-pot.
Put in refrigerator overnight.
Skim any fat next day. Reheat and eat.
Makes a thick soup.