Bridget'S Burger Veggie Soup - cooking recipe

Ingredients

2 lb. cooked hamburger
2 cans stewed tomatoes, mushed up
1 can whole tomatoes
3 cans vegetable broth
1 onion, diced, sauteed
2 16 oz. bags California blend frozen veggies
2 to 3 cloves fresh garlic, minced
salt and pepper to taste
dried rosemary, if desired

Preparation

Cook hamburger and drain grease.
Add to large kettle with vegetable broth, 2 cans stewed tomatoes, whole tomatoes broken up, onion, veggies and garlic.
Then add water to cover contents in kettle and continue to add as needed during cooking. Add pepper, salt and rosemary if desired. Cook on medium heat for 2 hours stirring occasionally.