Veggie Soup - cooking recipe

Ingredients

2 lbs. hamburger (lean)
1 c. onion, sliced
1 c. flour
2 qt. water
1 c. sliced fresh carrots
1 c. sliced celery
1 pkg. mixed frozen vegetables
2 cans stewed tomatoes
1 (1 lb.) can Hunt's tomato sauce
1 can beef broth
1 c. macaroni

Preparation

Brown hamburger with onions.
Drain any liquid.
Add 1 cup flour and 2 quarts water.
Add rest of ingredients in order.
Add salt and pepper to taste.
Simmer until vegetables are done then cover and cook on very low heat, 2 to 3 hours.