our remaining margarine over each veggie piece in pan.
Bake
Unroll rolls; place in bottom of ungreased 15 x 10 x 1-inch baking pan, pinching edges together to seal.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 13 minutes.
Cool completely. Combine the cream cheese, mayonnaise and salad dressing mix; beat until well blended.
Spread mixture over crust; sprinkle with cheese and veggies.
Chill at least 2 hours.
Cut into 1 x 1 1/2-inch bites.
(Yields about 8 dozen.)
Unroll crescent rolls and place in bottom of an ungreased jellyroll pan, 15 x 10 x 1-inch, pinching edges together.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 15 minutes.
Cool completely.
Combine cream cheese, mayonnaise and salad dressing mix; beat until well blended.
Spread mixture over crust. Sprinkle with cheese and vegetables.
Chill 2 hours; cut into 1 x 1 1/2-inch bites.
Yield: 8 dozen.
Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jelly roll pan, pinching edges together to seal.
Bake at 375\u00b0 for 11 to 13 minutes and cool.
Combine cream cheese, mayo and salad dressing mix; beat until well blended.
Spread mixture over crust.
Sprinkle with cheese and vegetables.
Chill at least 2 hours or overnight.
Cut into 1 x 1 1/2-inch bites.
Yield:
8 dozen.
Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
Remove the skin whilst still hot, take care since the potato is very hot.
Mash the potatoes and add the peas and carrots.
Make small bite size patties and coat with the panko or bread crumbs.
Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.
*For smaller serving sizes, adjust recipe accordingly.
egrees F.
If using Recipe #252423 for the crust, wait
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
side of blueberry syrup. (RECIPE: One pint blueberries in a
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
br>For the potato tortilla bites, preheat the oven to 350
PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
Shape into 1 inch balls.
Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
Transfer to slow cooker.
PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
Cover and cook on low for 5 to 6 hours.
read crumbs.
Place Broccoli Bites into fry basket or pan
heese. Set aside. a .
Bites : Place the bagel slices on
easoning mix for the chili recipe. The remainder is meant to
Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl.
Add milk, eggs, and oil, mixing thoroughly.
Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper.
Bake at 357 for 20 to 25 minutes or until tops of bites are golden.
Serve with ketchup or mustard dipping sauces.
Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.
Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
Saute for 6-8 minutes, stirring occasionally until partially cooked.
Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
Mix well.
Bring to a boil and reduce heat to low.
Cook 1 hour.
Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
Mix well.
Turn off heat and let stand 5 minutes before serving.
hickened, whisk smooth.
Potato Bites: Preheat oil in a fryer
(If you find that the veggie mix is too thin, uncover