Chocolate Molten Lava Brownie Bites - cooking recipe

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons butter
1 (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites)
fresh fruit, for garnish
confectioners' sugar, for garnish

Preparation

Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
Using wooden dowel or chopstick, punch a 1/2 inch hole in the underside of each brownie.
When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
**For smaller serving sizes, adjust recipe accordingly.