Veggie Bites - cooking recipe

Ingredients

1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. shredded Cheddar cheese
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1 envelope Ranch style salad dressing mix
2 (8 oz.) pkg. refrigerated crescent rolls
1/2 c. chopped mushrooms
1/2 c. chopped tomatoes
1/2 c. chopped green pepper

Preparation

Unroll crescent rolls and place in bottom of an ungreased jellyroll pan, 15 x 10 x 1-inch, pinching edges together.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 15 minutes.
Cool completely.
Combine cream cheese, mayonnaise and salad dressing mix; beat until well blended.
Spread mixture over crust. Sprinkle with cheese and vegetables.
Chill 2 hours; cut into 1 x 1 1/2-inch bites.
Yield: 8 dozen.