Japanese Sweet & Savory Potato Bites - cooking recipe

Ingredients

Teriyaki Sauce:
1 2/3 cups water
1 3/4 cups Japanese soy sauce
1/2 cup white sugar
3/4 cup tapioca flour (starch)
1 tablespoon mirin (sweetened rice wine)
Potato Bites:
6 frozen tater drums
2 tablespoons vegetable oil
1 cup thinly sliced cabbage
1/2 cup small diced squid
1 tablespoon dried fish flakes
2 tablespoons mayonnaise
1 tablespoon Japanese soy sauce
Roasted shredded seaweed

Preparation

Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.