Veggie Chick'N Caesar Salad - cooking recipe

Ingredients

1 (170 gram) package Yves Veggie Cuisine(R) Chick'n Veggie Tenders
1/2 head garlic, roasted and separated into cloves
1/4 cup Spectrum(R) Organic Olive Oil Extra Virgin
1 tablespoon Spectrum(R) Organic White Wine Vinegar
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon capers
1 head romaine lettuce, washed, dried and torn
3/4 cup prepared croutons
1/4 cup shaved Parmesan cheese

Preparation

Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.