Peking Pork Bites - cooking recipe

Ingredients

PORK BITES
1 lb ground lean pork
1/2 cup fine dry breadcrumb
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 green onion, minced
1 egg, lightly beaten
PEKING SAUCE
3/4 cup hoisin sauce
3/4 cup red currant jelly
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
sesame seeds

Preparation

PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
Shape into 1 inch balls.
Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
Transfer to slow cooker.
PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
Cover and cook on low for 5 to 6 hours.