repared dish. Top with a lasagne sheet and another 1/2
ooked sauce.
Layer with lasagne shells and Ricotta cheese.
orking in batches, cook the lasagne noodles for 1 minute.
pinach has wilted, fill your lasagne dish with alternate layers of
o this slightly overlap the lasagne sheets and make sure you
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
own a few of the lasagne noodles. On top of the
Spread mixture evenly over noodles in casserole pan.
Top with sauce.
Bake at 300\u00b0 for 30 minutes.
Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Saute onion in oil until soft. Add zucchini and mushrooms and cook until tender. Stir in tomato sauce, tomato paste, olives and oregano. Butter a 13 x 9 x 2-inch casserole. Layer in 1/2 each of noodles, cottage cheese, spinach, sauce mixture and 1/3 of the cheese slices. Repeat, placing remaining third of Monterey Jack on top. Sprinkle with Parmesan cheese and bake in preheated 375\u00b0 oven for 30 minutes. Serves 8.
Cook noodles in boiling salted water for 8 to 10 minutes. Drain.
Thaw spinach.
Saute onion in oil until soft.
Add carrots and mushrooms; cook until crisp-tender.
Stir in tomato sauce, paste and oregano.
Grease a 13 x 9-inch casserole.
Layer 1/2 of noodles, cottage cheese, spinach, sauce mixture and 1/2 of the cheese slices.
Repeat, placing remaining 1/2 of Monterey Jack on top.
Sprinkle with Parmesan cheese.
Bake in preheated 375\u00b0 oven for 30 minutes.
Serves 8.
Be creative.
Add chopped zucchini, squash, eggplant, etc.
Saute onion in oil until soft.
Add carrots and mushrooms. Cook until crisp-tender.
Stir in tomato sauce, paste, olives and oregano.
Mix tomato paste and water in saucepan.
Heat, stirring, until well blended.
Remove from heat.
Beat eggs in large bowl. Add Ricotta or cottage cheese and spinach.
Lightly grease bottom of a 13
x9 x 2-inch baking dish.
Cover bottom of dish with a little sauce, layer of uncooked noodles, half of spinach/cheese mixture and half of sauce.
Repeat layers.
Sprinkle with Parmesan cheese.
Cover dish with a lightly greased sheet of aluminum foil. Bake at 350\u00b0 in a preheated oven for 60 minutes.
Let stand 10 minutes ...
ortions.
To assemble each lasagne, using one portion of tomato
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
ish and cover with 3 lasagne sheets. Spoon half of Bolognese
utmeg.
To assemble the lasagne, drizzle a layer of the
Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.
ottom and side with 2 lasagne noodles, overlapping slightly. Place on
alt and pepper. Place 3 lasagne noodles in a single layer