Vegetarian Lasagne - cooking recipe

Ingredients

10 lasagne noodles
2 (10 oz. each) pkg. frozen chopped spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. grated raw carrots
2 c. sliced fresh mushrooms
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. dried oregano
2 c. cream-style cottage cheese
1 lb. sliced Monterey Jack cheese
1/4 c. grated Parmesan cheese

Preparation

Cook noodles in boiling salted water for 8 to 10 minutes. Drain.
Thaw spinach.
Saute onion in oil until soft.
Add carrots and mushrooms; cook until crisp-tender.
Stir in tomato sauce, paste and oregano.
Grease a 13 x 9-inch casserole.
Layer 1/2 of noodles, cottage cheese, spinach, sauce mixture and 1/2 of the cheese slices.
Repeat, placing remaining 1/2 of Monterey Jack on top.
Sprinkle with Parmesan cheese.
Bake in preheated 375\u00b0 oven for 30 minutes.
Serves 8.