Vegetarian Lasagne - cooking recipe

Ingredients

10 lasagne noodles
2 (10 oz.) pkg. spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. grated raw carrots
2 c. sliced fresh mushrooms
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. chopped, pitted black olives
1 1/2 tsp. oregano
2 c. cottage cheese
1 lb. sliced Monterey Jack cheese
1/4 c. grated Parmesan cheese

Preparation

Saute onion in oil until soft.
Add carrots and mushrooms. Cook until crisp-tender.
Stir in tomato sauce, paste, olives and oregano.