Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
br>To make the apple pudding cake, bring apples and 1/2
Take \"skin\" off top of cake to reveal cake.
Spread vanilla pudding over top of cake; let set for a few minutes to settle. Spread pie filling or pudding of your favorite flavor over vanilla pudding; let set a few minutes to settle.
Spread Cool Whip over filling or pudding.
Fix, then keep cool for at least 1 hour before serving.
Mix first three ingredients together and pat into 9x13\" pan.
Bake at 350 for 20 minutes.
Cool.
While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
Spread over cool crust.
Prepare puddings separately according to package directions.
Spread vanilla pudding over cool whip mixture.
Spread chocolate pudding over vanilla pudding.
Top with remaining cool whip and garnish with shaved chocolate.
Chill several hours or overnight.
Using a wooden spoon, mix instant vanilla pudding and sour cream until smooth.
Pour over pie crust.
Add fruit pie filling on top and refrigerate a couple of hours or overnight.
Do not freeze.
Bake cake mix as directed.
Fix pudding as directed.
When cake has cooled, slice in pieces.
Layer in big container cake, pudding, pie filling until you stop with pie filling.
Keep in refrigerator.
Add box of cooked vanilla pudding to cake mix in large mixing bowl and mix as box says, using the butter recipe.
Put cake in oven at 350\u00b0 for 30 to 35 minutes or until done.
Let cake cool.
Mix and cook cake as directed; cool.
Mix vanilla pudding and milk together (2 cups milk per box pudding); let set overnight. Drain pineapple.
Mix sour cream, pineapple, Cool Whip and pie filling together with pudding.
Cut cake into small pieces; stir into pudding mixture.
Let set a while.
Serves 10 to 15.
wo 9 inch round cake pans.
Make pudding according to package
et aside.
Prepare the vanilla pudding mix according to the package
Make pudding according to recipe on box.
Put down in bottom of 8 1/2 x 12 1/2 x 2-inch rectangular cake pan (approximately) one layer of graham crackers.
Follow this by 1/2 of the pudding followed by another layer of graham crackers and remainder of pudding.
Put another layer of graham crackers on top.
Mix icing with small amount of milk and spread on top layer of graham crackers.
Top with Cool Whip.
Refrigerate.
Prepare night before in order for crackers to be soft when served.
br>Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
emaining 1 cup milk and vanilla pudding. Pour into boiling milk and
nch cake pans.
Beat cake mix, milk, oil, eggs, and vanilla pudding mix
Crumble angel food cake in bottom of cake pan.
Prepare the vanilla pudding with skim milk and spread over cake.
Sprinkle strawberries or cherries over the pudding.
Top with Cool Whip.
tove-top. Add cornstarch and vanilla to reserved milk; drizzle into
then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
Fix cake mix as directed on package.
Allow to cool completely.
Cream together cream cheese (softened) and vanilla pudding with only half the milk required in pudding directions. Spread this on top of cake.
Drain pineapple and spoon on top of cream cheese mixture.
Spread on Cool Whip.
Chill!