Rowan & Martins Laugh In " Sock It To Me " Cake - cooking recipe

Ingredients

1 (18 ounce) box Pillsbury yellow cake mix
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) box instant jello vanilla pudding mix
1 (8 ounce) can crushed pineapple (do not drain)
1 cup sour cream
1/2 cup vegetable oil
1/2 cup granulated sugar
4 eggs
2 teaspoons vanilla
1/2 cup crushed pecans (optional)

Preparation

Preheat oven to 375\u00b0.
Beat Sugar and Cream Cheese with a mixer until smooth.
Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
Beat on medium speed until creamy.
Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
Bake for 45-55 minutes or until inserted toothpick comes out clean.
Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
Optional:
This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
Note: This two layer cake has to be refrigerated because of the icing.
Enjoy!