Simple Cake Filling - cooking recipe

Ingredients

1 (3 1/2 ounce) box instant vanilla pudding or (3 1/2 ounce) box chocolate instant pudding
3/4 cup whole milk
1/2 pint heavy cream (1/2 pt is equal to 1 cup)
1 teaspoon vanilla extract

Preparation

Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.