Pineapple Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 large pkg. vanilla pudding
1 (9 oz.) pkg. Cool Whip

Preparation

Fix cake mix as directed on package.
Allow to cool completely.
Cream together cream cheese (softened) and vanilla pudding with only half the milk required in pudding directions. Spread this on top of cake.
Drain pineapple and spoon on top of cream cheese mixture.
Spread on Cool Whip.
Chill!