Pudding Cake Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) carton sour cream
1 large can crushed pineapple
1 large carton Cool Whip
3 cans cherry pie filling
3 large boxes vanilla pudding
6 c. milk

Preparation

Mix and cook cake as directed; cool.
Mix vanilla pudding and milk together (2 cups milk per box pudding); let set overnight. Drain pineapple.
Mix sour cream, pineapple, Cool Whip and pie filling together with pudding.
Cut cake into small pieces; stir into pudding mixture.
Let set a while.
Serves 10 to 15.