Pudding Cake Dessert - cooking recipe

Ingredients

1 white cake, baked according to directions on box in a 9 x 13-inch pan
1 can Thank You vanilla pudding
1 can cherry or blueberry pie filling or lemon or chocolate pudding
1 (8 oz.) container softened Cool Whip

Preparation

Take \"skin\" off top of cake to reveal cake.
Spread vanilla pudding over top of cake; let set for a few minutes to settle. Spread pie filling or pudding of your favorite flavor over vanilla pudding; let set a few minutes to settle.
Spread Cool Whip over filling or pudding.
Fix, then keep cool for at least 1 hour before serving.