Tenderize the turtle steak, pounding both sides well
nickers and Skor/Heath bar candy bars among the apples, about
Prepare cake mix according to directions.
Pour half of batter in pan.
Bake 15 minutes.
Combine milk and candy in top of double boiler.
Heat until candy has melted.
Pour over baked half of cake.
Sprinkle chocolate chips over candy mixture.
Add remaining cake batter.
Press pecans into raw batter.
Return to oven 30 to 35 minutes.
Mix cake mix according to directions.
Grease and flour 9-inch x 13-inch pan.
Pour 1/2 of cake batter into pan and bake at 350\u00b0 for 15 minutes.
While cake is cooking, melt butter, milk and candy over low heat.
Remove cake from oven and pour melted candy mixture over cake.
Sprinkle nuts, chocolate chips, and remaining batter on top.
Bake for an additional 20 to 25 minutes.
Put water, margarine and caramels in double boiler or microwave and melt. After caramels are melted, add pecans.
Drop by teaspoon onto greased waxed paper. Chill. Melt chocolate and dip each turtle in chocolate.
ith a half of a Turtle candy by making an incision and
Put all of syrup, sugar and 1/2 of cream in pan; bring to a boil.
Stir mixture constantly.
Add rest of cream and oleo slowly so mixture does not stop boiling.
Boil to soft ball on candy thermometer.
Add vanilla and pour over pecans.
Have pecans ready single layer on pan.
Mix together and bring to a boil for 12 minutes, stirring constantly.
Remove from heat and let cool.
Using 1 pound crushed pecans, lay by tablespoon on wax paper. When candy is cool, pour over nuts with spoon. Let sit and cover with melted coating chocolate.
Mix cake according to directions on package.
Using a 9 x 13-inch pan, put half of batter into pan and bake 10 minutes at 350\u00b0.
While this is baking, in a saucepan over low heat, combine caramel candy, margarine and milk, stirring until melted.
Remove cake from oven and pour mixture over cake; sprinkle chocolate morsels and nuts over caramel mixture.
Then add remainder of batter.
Return to oven and bake at 350\u00b0 for 30 minutes or until done.
Mix cake mix as directed on box.
Pour 1/2 of mixture in 13 x 9-inch pan and bake 15 minutes.
Remove from oven.
Then put bag of caramel candy over Eagle Brand milk and melt.
Pour over cake. Sprinkle chocolate chips and nuts over top.
Pour remaining 1/2 cake mix over all the other stuff and bake again for 15 to 20 minutes until done.
Melt the chocolate morsels.
Add the nuts and raisins to the melted chocolate, until not much chocolate is left.
Drop onto wax paper by teaspoonfuls until set.
Bake cake per package instructions.
When it is taken out of oven, poke holes in top and pour condensed milk over it.
Top this with Hershey's topping, then top with 3 crushed Heath candy bars and cover with Cool Whip.
Refrigerate until serving.
You can also use German chocolate cake mix, caramel ice cream topping and crushed Butterfingers.
Boil the turtle meat for 20 minutes.
Melt butter in a pot and cook the sliced garlic until browned.
Coat the cooked turtle meat with flour and add it to the pot along with the onion.
Cook the meat until browned.
Pour in the stock in which the turtle was boiled.
Simmer for several hours or until the meat is tender. Add potatoes, stir in the soup and cook an additional 30 minutes.
Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile.
Add plenty of chopped onion, sweet pepper, chopped, 4 tomatoes cut into eighths, 3 bay leaves, crushed garlic clove and mushrooms.
Moisten well with stock made by boiling salted turtle trimmings and smother very slowly in a tightly covered skillet until turtle is tender.
Serve with big mounds of rice.
Put the turtle meat in a large saucepan
smooth layer. Refrigerate the candy to set the chocolate and
Scald the turtle with boiling water and the hard shell.
Clean well with lime, then season with salt, black pepper and garlic. Sprinkle with capers and Worcestershire sauce and let stand for 1 to 2 hours.
Chop onions, tomatoes and sweet pepper.
Saute these ingredients in oil and butter.
Add turtle and allow to brown, then pour on 2 cups of warm water and steam until tender.
Quarter potatoes and add to stew.
Let simmer until gravy thickens.
Add sherry just before serving.
Serve piping hot.
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.
Place the turtle, chicken and pork meat into
mix togeher first five ingriedents in a ziploc bag.
mix together egg and water.
Dip turtle in egg mixture then in flour ixture until coated.
fry in oil about 5-7 minutes or until turtle floats to the top.
drain on paper towels.