Turtle Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
8 oz. chocolate chips
1 can sweetened condensed milk
14 oz. pkg. caramel candy
8 oz. pecans
Preparation
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Prepare cake mix according to directions.
Pour half of batter in pan.
Bake 15 minutes.
Combine milk and candy in top of double boiler.
Heat until candy has melted.
Pour over baked half of cake.
Sprinkle chocolate chips over candy mixture.
Add remaining cake batter.
Press pecans into raw batter.
Return to oven 30 to 35 minutes.
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