Turtle Nuggets - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
2 tablespoons onion salt
2 tablespoons roteserrie chicken seasoning
2 tablespoons smoked paprika
2 tablespoons cajun spices
2 eggs
1/4 cup water
2 lbs turtle, cut into bite sized pieces
peanut oil (for frying)

Preparation

mix togeher first five ingriedents in a ziploc bag.
mix together egg and water.
Dip turtle in egg mixture then in flour ixture until coated.
fry in oil about 5-7 minutes or until turtle floats to the top.
drain on paper towels.