Turtle Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 - 14 oz. bag caramel candy
3/4 c. butter
1/2 c. evaporated milk
1 c. chocolate chips, semi-sweet
1 c. nuts

Preparation

Mix cake mix according to directions.
Grease and flour 9-inch x 13-inch pan.
Pour 1/2 of cake batter into pan and bake at 350\u00b0 for 15 minutes.
While cake is cooking, melt butter, milk and candy over low heat.
Remove cake from oven and pour melted candy mixture over cake.
Sprinkle nuts, chocolate chips, and remaining batter on top.
Bake for an additional 20 to 25 minutes.