Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramel candy
1 stick margarine
1/3 c. evaporated milk
1 (6 oz.) semi-sweet chocolate morsels
1 c. pecans, chopped

Preparation

Mix cake according to directions on package.
Using a 9 x 13-inch pan, put half of batter into pan and bake 10 minutes at 350\u00b0.
While this is baking, in a saucepan over low heat, combine caramel candy, margarine and milk, stirring until melted.
Remove cake from oven and pour mixture over cake; sprinkle chocolate morsels and nuts over caramel mixture.
Then add remainder of batter.
Return to oven and bake at 350\u00b0 for 30 minutes or until done.