Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 c. nuts
1 bag caramel candy
6 oz. chocolate chips

Preparation

Mix cake mix as directed on box.
Pour 1/2 of mixture in 13 x 9-inch pan and bake 15 minutes.
Remove from oven.
Then put bag of caramel candy over Eagle Brand milk and melt.
Pour over cake. Sprinkle chocolate chips and nuts over top.
Pour remaining 1/2 cake mix over all the other stuff and bake again for 15 to 20 minutes until done.