Amish Turtle Candy - cooking recipe

Ingredients

1/2 lb. butter
1 tsp. cream of tartar
1 can condensed milk
1 c. brown sugar
1 c. white Karo

Preparation

Mix together and bring to a boil for 12 minutes, stirring constantly.
Remove from heat and let cool.
Using 1 pound crushed pecans, lay by tablespoon on wax paper. When candy is cool, pour over nuts with spoon. Let sit and cover with melted coating chocolate.