ven to 350F; butter a casserole dish (or spray with Pam
Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.
pot together with diced turnip. Bring to a boil, add
/2 quart lightly greased casserole. Top with apples; sprinkle with
Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.
To Make The Apple Filling: In a large skillet
In a microwave-safe 2-quart casserole, combine frozen beans, apple and water.
Cook, covered, on 100% power (High) 8 to 10 minutes or until beans are tender, stirring twice.
Blend all ingredients together except crumbs and cheese.
Spoon into casserole, cover top with bread crumbs and cheese.
Bake 1 hour at 350\u00b0.
This dish multiplies well for a big crowd.
Serves 6 to 8.
Blend all ingredients together except crumbs and cheese. Spoon into casserole, cover top with bread crumbs and cheese. Bake 1 hour at 350\u00b0.
Combine all ingredients, except cracker crumbs.
Pour into a lightly greased 9 x 13-inch casserole.
Top with bread crumbs. Bake in a 325\u00b0 oven for 30 minutes.
Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325\u00b0 for 30 minutes.
Blend all ingredients together, except crumbs and cheese. Spoon into casserole dish.
Cover top with crumbs and cheese. Bake at 350\u00b0 for 1 hour.
This dish multiplies well for a large crowd.
Serves 6 to 8.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
-3 1/2 quart casserole with 1 Tbsp of the
repare
the sauce, keep apple slices
in\twater
terlized jars 1/3 of apple slices
Pour on enough
ushrooms in half, cube the apple, slice the leek and cut
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.