or jelly (lavender and black tea in particular need to be
Combine turmeric root, ginger root, and honey
Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.
Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
Add milk, lemon juice and almond oil. Stir well.
Strain into a cup and add sweetener if desired.
Mix all ingredients together and store in a glass jar.
Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.
cup lemongrass and ginger tea (2 tea bags). And pour into
edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice
inute Stir in curry powder, turmeric, cayenne and cinnamon, then add
Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.
tasty base for other recipes.
Blend in high speed
Combine all the ingredients in a medium jar.
Stir until well blended.
Cover with a lid, and store in the fridge.
I usually mix a teaspoon with 6 to 8 ounces of hot water, and add a few more grinds of fresh black pepper.
ith the crust mix (this recipes makes enough to fill a
Bring water to a boil, then add powdered herbs. Simmer for 10 minutes.
Strain tea into a mug, add maple syrup and lemon, stirring to combine. Drink warm.
To convert recipes, substitute for each cup of white flour:
Mix the flour, semolina, turmeric and baking powder.
Dissolve the sugar in the milk; add them to the flour mixture along with the oil.
Beat well for 5 minutes.
Grease the pan or (baking tray) with the tahini generously and bake for 30 minutes at 350\u00b0 or until cake is done.
Sprinkle the cake with pine nuts before the baking; then cut the cake in diamond shapes.
Serve with tea.
For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.
Heat almond milk in the microwave.
Stir in the cinnamon, tumeric and Ginger.
Drizzle honey on top.
Enjoy and sleep well.1.
aucepan, boil water.
Place tea bags into a glass 2
our over the tea leaves.
Let the tea steep for 10
Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.
Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth and lime juice to the green tea. Place ice cubes in 6-8 cocktail glasses and add 2-3 mint leaves to each. Add the tea mixture and serve immediately.