Snapple Iced Tea (5 Flavors) - cooking recipe

Ingredients

Snapple Lemon Ice Tea
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
1 cup granulated sugar or (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus 2 tbsp lemon juice
Diet Lemon
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
12 (1 g) envelopes Sweet 'n Low or (1 g) envelopes Equal sugar substitute
1/3 cup lemon juice, plus
1 tablespoon lemon juice
Orange
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
1 cup granulated sugar or (16 ounce) bottle light corn syrup
1/3 cup lemon juice
1/8 teaspoon orange extract
Strawberry
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
1 cup granulated sugar or (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
1 tablespoon lemon juice
1 tablespoon strawberry extract
Cranberry
2 quarts water
3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
1 cup granulated sugar or (16 ounce) bottle light corn syrup
1/3 cup lemon juice, plus
2 tablespoons lemon juice
2 tablespoons ocean spray cranberry juice concentrate

Preparation

For any of the flavors, boil the water in a large saucepan.
When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
The tea should still warm, so the sugar or sweetener will dissolve easily.
Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
Chill.