Turmeric Tea - cooking recipe

Ingredients

24 g turmeric, root
13 g gingerroot
1 pinch black pepper
1/4 teaspoon ground cinnamon
1/4 cup honey
1/2 a lemon juice

Preparation

Combine all the ingredients in a medium jar.
Stir until well blended.
Cover with a lid, and store in the fridge.
I usually mix a teaspoon with 6 to 8 ounces of hot water, and add a few more grinds of fresh black pepper.