Turmeric Tea - cooking recipe

Ingredients

2 tablespoons fresh turmeric, root grated
4 cups water
1 cup soymilk (may sub for dairy milk you wish)
1 lemon, juice only
2 tablespoons almond oil (optional)
agave nectar (may sub honey or maple syrup)

Preparation

Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
Add milk, lemon juice and almond oil. Stir well.
Strain into a cup and add sweetener if desired.